Details
April 14, 2020
10:00AM - 2:00PM
Spring Dining Event
**POSTPONED UNTIL FALL**
Bridgewater Banquet and Conference Center, 10561 Sawmill Parkway, Powell, OH 43065
**POSTPONED UNTIL FALL**
In light of the Coronavirus/COVID-19 pandemic, the protocols/guidelines/recommendations from national, state and local authorities, and our concern for our members and partners, Link-age and LeadingAge Ohio have decided to postpone the Ohio Dining Event scheduled for April 14.
We hope to reschedule this event for early fall, and over the course of the next several weeks we will be in discussion with all of our partners to determine next steps.
We wanted to make you aware of this postponement as soon as possible and we certainly appreciate your understanding of this decision. We will keep you posted as we make future plans.
Who will benefit from this event?
Dining professionals and Administrators
Date:
April 14, 2020
Time:
10:00 a.m. - 2:00 p.m.
(Registration begins at 9:30 a.m.)
Location:
Bridgewater Banquet and Conference Center
10561 Sawmill Parkway
Powell, OH 43065
**NO COST TO PARTICIPATE! Registration is required. **
| 9:30 am |
Registration/Sign In |
| |
|
| 10:00 am |
LeadingAge Ohio and Link-age Welcome |
| |
|
| 10:15 am- 11:15 am |
Integrating Technology Solutions as a Response to Industry and Consumer Trends
Scott Collins, CEO, Link-age
This presentation will provide attendees with the latest insights from older adults regarding their use of technology as well as how senior living organizations are responding in order to meet their needs. In addition, participants will learn about the latest technology advances that are designed to address workforce challenges, improve outcomes, and enable providers to better address the social determinants of health. |
| |
|
| 11:15 am - 12:15 pm |
Food as Medicine: Serving Nurturing Meals to the Aging Population
Chef Leah Sarris, Executive Director, New Orleans Culinary & Hospitality Institute
Poor health status and chronic illness in the US has been widely linked to the American diet, yet limited action has been taken to improve food served in institutional settings for the populations that often need it the most. In this presentation, we will examine what it means to prepare great food that just happens to be good for you in a way that keeps customers happy and is sustainable for the operation.
|
| |
|
| 12:15 pm - 2:00 pm |
Food Show & Lunch
Sample over 100 food products, network with food vendors/culinary professionals/dining peers
Door Prizes Awarded |
Mail: Download the flyer and mail registration to:
LeadingAge Ohio
2233 North Bank Drive
Columbus, OH 43220
Online: CLICK HERE to register online.
Your registration will be complete upon receipt of this form. All registrants will receive an email confirmation. If you do not receive a confirmation, please contact Corey Markham at (614) 545-9015 or cmarkham@leadingageohio.org.
CEUs pending (for RDs, CDMs, and Dietary Techs) for this event.
Link-age works with Sysco Foods (Corporate Offices) to ensure the criteria is met for administering the CEUs.
LeadingAge Ohio is an approved provider by the Board of Executives of Long Term Services and Supports. Core of Knowledge subject area: Customer care, supports, and services.
Please contact Karen Lowe at 614-545-9036 or klowe@leadingageohio.org for more information regarding CEs.
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04/14/2020 10:00 AM
04/14/2020 02:00 PM
false
Spring Dining Event
LeadingAge Ohio and Link-Age Ohio Dining Event
**POSTPONED UNTIL FALL**
In light of the Coronavirus/COVID-19 pandemic, the protocols/guidelines/recommendations from national, state and local authorities, and our concern for our members and partners, Link-age and LeadingAge Ohio have decided to postpone the Ohio Dining Event scheduled for April 14.
We hope to reschedule this event for early fall, and over the course of the next several weeks we will be in discussion with all of our partners to determine next steps.
We wanted to make you aware of this postponement as soon as possible and we certainly appreciate your understanding of this decision. We will keep you posted as we make future plans.
Who will benefit from this event?
Dining professionals and Administrators
Event Details
Date:
April 14, 2020
Time:
10:00 a.m. - 2:00 p.m.(Registration begins at 9:30 a.m.)
Location:
Bridgewater Banquet and Conference Center10561 Sawmill ParkwayPowell, OH 43065
**NO COST TO PARTICIPATE! Registration is required. **
Agenda
9:30 am
Registration/Sign In
10:00 am
LeadingAge Ohio and Link-age Welcome
10:15 am- 11:15 am
Integrating Technology Solutions as a Response to Industry and Consumer TrendsScott Collins, CEO, Link-ageThis presentation will provide attendees with the latest insights from older adults regarding their use of technology as well as how senior living organizations are responding in order to meet their needs. In addition, participants will learn about the latest technology advances that are designed to address workforce challenges, improve outcomes, and enable providers to better address the social determinants of health.
11:15 am - 12:15 pm
Food as Medicine: Serving Nurturing Meals to the Aging PopulationChef Leah Sarris, Executive Director, New Orleans Culinary & Hospitality InstitutePoor health status and chronic illness in the US has been widely linked to the American diet, yet limited action has been taken to improve food served in institutional settings for the populations that often need it the most. In this presentation, we will examine what it means to prepare great food that just happens to be good for you in a way that keeps customers happy and is sustainable for the operation.
12:15 pm - 2:00 pm
Food Show & LunchSample over 100 food products, network with food vendors/culinary professionals/dining peersDoor Prizes Awarded
Two Easy Ways to Register
Mail: Download the flyer and mail registration to:LeadingAge Ohio2233 North Bank DriveColumbus, OH 43220
Online: CLICK HERE to register online.
Your registration will be complete upon receipt of this form. All registrants will receive an email confirmation. If you do not receive a confirmation, please contact Corey Markham at (614) 545-9015 or cmarkham@leadingageohio.org.
Continuing Education Information
CEUs pending (for RDs, CDMs, and Dietary Techs) for this event.Link-age works with Sysco Foods (Corporate Offices) to ensure the criteria is met for administering the CEUs.
LeadingAge Ohio is an approved provider by the Board of Executives of Long Term Services and Supports. Core of Knowledge subject area: Customer care, supports, and services.
Please contact Karen Lowe at 614-545-9036 or klowe@leadingageohio.org for more information regarding CEs.
THANK YOU to Our Sponsors
Bridgewater Banquet and Conference Center, 10561 Sawmill Parkway, Powell, OH 43065